Join us for fresh and fun cooking workshops—and plenty of delicious samples—presented by professional chefs from the Springs Cafe, operated by the Culinary Academy of Las Vegas. Third Saturday of each month, 10:00 a.m. – 12 p.m. Members: $30, non-members: $40 per class. Please pre-register for all of our workshops in person or with a major credit card at www.springspreserve.org or by phone, (702) 822-7700. Class size is limited! On class day, please arrive 15 minutes early to allow time to get to your workshop. November 17: Killer Hors D’oeuvres - Be the hit of your holiday party or office potluck! We’ll create and sample these surefire party pleasers: caramelized ginger garlic shrimp; chicken and waffles with maple syrup gastrique; phyllo cups with brie and raspberry jam; and smoked polenta cakes with wild mushrooms and blue cheese. We’ll master a bit of mixology as well, creating delicious winter solstice cocktails to complement our hors d’oeuvres.